LAUNCHING OF ENHANCED MENU AND SIGNATURE DISH PEKING DUCK AT THE CHINESE RESTAURANT
| April 3, 08 | 03:01pm |
KINABALU (April 2nd, 2008) - The launching of the Chinese Restaurant's new signature dish Peking Duck as well as the newly enhanced a-la-carte menu was held at 1pm on April 2, 2008. Hyatt Regency Kinabalu has invited Datuk Dr. Yee Mo Chai as the guest of honor for this auspicious occasion, special guests include the hotel's board members, prominent business figures of Kota Kinabalu as well as a number of regular patrons of the Chinese Restaurant.
From April onwards, diners will find additional 32 items to the a-la-carte menu featuring our signature Peking Duck served as a two course meal along with a variety of cold Northern Chinese appetizers.
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Peking Duck is one China's most famous exports; having acquired the skills from the kitchen of “made in China” of Grand Hyatt Beijing, our Chef has meticulously prepared this signature item of our restaurant using a proven recipe from “Made in China”. Patrons can now enjoy an interactive dining experience at their table when they order Peking Duck, as they witness our chef expertly removing crispy skin from the duck meat and present it with freshly prepared pancakes and condiments. In addition to the cuisines from the northern regions of china, another traditional Chinese, Beggar's Chicken will be introduced to the enhanced menu. The preparation time and cooking method of this elaborate dish makes it a decadent meal ideal for business entertainment, family gathering and celebration alike. |
As part of encouraging customers to dine at the Chinese Restaurant, and the opportunity for the restaurant to showcase it's new dishes, between April 6 and 30, diners who spend over RM150.00 on their food bill will stand a chance to wine a trip for two to Beijing with return airfares and a 3 night, 2 day stay at Grand Hyatt Beijing.
The Chinese Restaurant pride itself as a fully Halal restaurant. The wide selection of specialty dishes on the a-la-carte menu, innovation dim sums, Wednesday and Saturday night steamboat and monthly food promotions attract business lunch meetings and is suitable for all occasions.
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About The Chinese Restaurant
The Chinese Restaurant is set in an elegant dining environment fashioned for customers to enjoy classic Chinese cuisines. Its interior decoration is inspired by stylish Chinese design, using the ambience of dark wood furniture, marble table and calligraphy paintings, it also has booths for privacy and four private rooms. The Chinese Restaurant is located on the lobby level of Hyatt Regency Kinabalu, maximum seating capacity is 120 persons. Operating hours are from 11.30am to 2.30pm and 6.30pm to 10.00pm from Monday to Friday, with the exception of the Buffer Dim Sum on weekends and public holidays that starts at 7.30am and finishes at 2.30pm.
About Global Hyatt Corporation
Global Hyatt Corporation, one of the world's premier hotel companies, offers today's travelers more than 750 hotels and resorts (more than 140,000 rooms) in more than 45 countries. The company's affiliates own, operate, manage and franchise Hyatt-branded hotels and resorts under Park Hyatt™, Grand Hyatt™, Hyatt Regency™, Hyatt Resorts™, Hyatt®, Hyatt Place™ and Hyatt Summerfield Suites® brands, as well as the company's newest global luxury brand, Andaz™, which recently opened its first property in London. Global Hyatt Corporation is also the owner of Hyatt Vacation Ownership, Inc. operator of Hyatt Vacation Club and fractional residential properties and U.S. Franchise Systems, Inc, which franchises Hawthorn Suites and Microtel Inns and Suites. Reservation for any Hyatt hotels worldwide may be obtained by calling your local Hyatt hotel, Hyatt Worldwide Reservation Center or Logging onto www.hyatt.com
